Leonardo's Italian bakery specialties
   | Old traditional recipe of italian bread in long, cuscino, flat or high shape, Whole wheat bread, Steak rolls 6" or 4", Square rolls 6" or 4", Seeded rolls, Bread sticks, French baguette, Rosetta small or large, Italian steak rolls, Ciabatta rolls, Bread ring large or small, Dinner and Kaiser rolls and many more... Large selection of pastries. Italian cannoli filled with ricotta cheese italian sfogliatelle, tiramisu, brownies, italian amaretti, typical italian holiday pastries, strudel, danish, muffins, cookies and biscotti, italian merengues, pizzelles on different flavors, lobster tails filled with cream and jelly, and many more... Very large selections of meat and cheese. Italian meat like prosciutto, mortadella, soppressata, salami, pancetta, speck prosciutto cotto, dry capocollo, Ham, cooked salami, beef bologna, ham capicolla Home made turkey, roast beef and roast pork in different flavors. Large choice of cheese, Parmigiano reggiano, Grana padano, Pecorino romano, Asiago different ages, Provolone mild or sharp extra sharp provolone stuffed cheese, flavored cheese and many more... |
  | Tomato pies Potato pies Bruschetta pies Vegetable pies Spinach and ricotta pies Mozzarella, garlic or seasoned pies Cakes for all occasions. Home made italian rhum cake, tiramisu cake, cannoli cake, strawberry short cake, triple chocolate cake, cheese cake plain or flavored, chocolate raspberry, german chocolate, fruit forest cake, lemon merengue pie, apple pie regular or gourmet, fruit pies and many more... |